6 Vegetables You Can Plant in August

As summer begins to wane, August offers a fantastic opportunity to refresh a small garden with a new wave of vegetables. The warm soil and cooler nights create the perfect conditions for planting a variety of crops that will thrive into the fall.

Vegetables that you can plant in August

This list contains some of our favorite quick growing vegetables which are perfect veggies to grow towards the end of the season. Discover the best vegetables to plant in August and enjoy a continuous harvest of fresh, nutritious produce.

Some of the vegetables that you can plant in July, like lettuce, radishes and beets, can also be planted in August!

1. Kale 

August is ideal for growing kale because the cooler temperatures of late summer promote tender, sweet leaves. Kale will also thrive on into the fall, becoming more flavorful as the weather cools. By planting in August you can ensure a robust harvest that will extend well into the winter months!

2. Bunching Onion (Salad Onion)

August is the last month to grow salad onions for a late fall crop. From sowing, they’re usually ready to harvest in about 8 weeks, so get them in the ground quickly! These are our young bunching onion seedlings.

3. Chicory 

Plant chicory in August for a flavorful addition to your fall garden, as it thrives in cooler weather. Ensure well-drained soil and ample sunlight to encourage strong root development and crisp leaves. By late summer, you’ll be enjoying chicory’s distinct flavor in salads and cooked dishes.

4. Spinach 

Plant spinach in August to take advantage of the cooler late-summer weather, which helps this leafy green thrive. Ensure it receives partial shade and regular watering to keep the soil consistently moist. By early fall, you’ll be harvesting tender, nutrient-rich spinach leaves perfect for salads and cooking.

5. Chard 

August is a great time to grow chard because the warm soil encourages rapid germination and growth. As the days start to cool, chard thrives and becomes more tender, making it perfect for late-season harvests. Additionally, chard is resilient to varying temperatures, ensuring a consistent yield through the transition from summer to fall.

6. Pak choi 

Plant pak choi at the end of summer for a vibrant, fast-growing crop that thrives in cooler temperatures. This leafy green grows quickly, producing tender leaves in just a few weeks.

Ensure it gets plenty of water and partial shade to keep the soil cool. By early fall, you’ll have a bountiful harvest of delicious, nutritious greens.

You might also like to read…

A list of vegetables to plant in July